Exotic praline specialities

Casali – rum, coconut and banana in chocolate

Casali has stood for exotic praline specialities since being acquired by Manner in 1970: filled dragées with a rum-coconut note and the well-known choco-bananas. Both classics come in several variants, with new flavours added regularly.

Current products in store

Rum-Coconut Black & White

A liquid rum centre made from cane-sugar rum, wrapped in fine coconut flakes and several layers of chocolate – milk or white chocolate, or mixed in the Black & White tin.

Good to know
  • Liquid rum centre – not suitable for children
  • Also available mixed in the Black & White tin
  • Cocoa is FAIRTRADE-certified (since 2020/2021)
  • Please check the packaging in store for the exact ingredients and allergens
New since September 2026

Choco-Banana Minis “AnanasKiss”

The newest variant of the Casali choco-bananas: a banana purée foam combined with a second foam made from pineapple juice concentrate, wrapped in the usual chocolate shell.

Good to know
  • New flavour since September 2026
  • Two foam layers: banana and pineapple
  • Cocoa is FAIRTRADE-certified (since 2020/2021)
  • Please check the packaging in store for the exact ingredients and allergens

Choco-Bananas Classic

The brand's classic: light banana foam wrapped in chocolate – one of the best-known Casali specialities for decades.

Good to know
  • In the range for decades
  • Cocoa is FAIRTRADE-certified (since 2020/2021)
  • Please check the packaging in store for the exact ingredients and allergens

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